How are Rare Sugars different from ordinary sugar?

Rare Sugars are gaining attention worldwide as “Dream Sugar” featuring an impressive array of benefits not found in ordinary sugar.

Of the 50 known varieties of Rare Sugar, Japanese university clinical studies are targeting Allulose as one of the most promising sweeteners. In group trials at Kagawa University, Allulose has been shown to help suppress sugar absorption after meals and work to help control fat deposits around internal organs, etc.

What is Rare Sugar 
Allulose?

Allulose features a sweet, clear taste and texture almost identical to ordinary sugar, but is virtually calorie-free.

Where does Allulose
exist in?

Allulose occurs naturally in small amounts in raisins, dried fruits and kiwis, for example. Surprisingly, only 1g of Allulose is contained in 3kg of dried figs.

What is Rare Sugar Sweet?

Rare Sugar Sweet is formulated with approximately 5% of Allulose, and it is made from natural ingredients. Rare Sugar Sweet has come into spotlight as one of Japan’s “sugars of the future” since its launch in 2013.

Where is Rare Sugar Sweet made in?

Rare Sugar Sweet is manufactured in Japan. The manufacturer is Matsutani Chemical Industry, who is a leading manufacturer of starch and functional starch derivatives including dietary fibers and rare sugars that are made from natural ingredients. The company is located in Hyogo prefecture and the factory in Kagawa prefecture.

Does Rare Sugar Sweet
taste good?

You bet! Rare Sugar Sweet’s natural sweetness, in combination with revolutionary new flavor enhancement features, makes it the perfect choice to bring out the flavor and the taste in a wide variety of food categories.

How do you use
Rare Sugar Sweet?

From beverages and pastries to side dishes and entrees such as salad dressing, teriyaki chicken, and 咕嚕肉 (sweet-and-sour pork), use Rare Sugar Sweet the same way you'd used ordinary sugar.